Where our solution is typically used in Food and Beverage Plants?
- As a disinfectant for use in both standard and deep-cleaning routines
- Surface disinfection and contents disinfection
- Preservation
- Bottled beverages and breweries
- Canned foods
- Dairies
- Food production and packaging
- Meat processing industry
- Disinfection in fish farms
- Tanks, lines and processing equipment
- Packaging and filling machines
- CIP systems
Advantages of Using our solution in Food and Beverage Plants
- Tasteless, colourless and odourless
- Higher efficacy than hydrogen peroxide, sodium hypochlorite (bleach) and other disinfectants
- Used in CIP systems
- No rinsing required
- Approved under Regulation 31 of the Water Supply (Water Quality) Regulations 2000
The Ideal Product for Disinfection of Packaging Material and Equipment
- Very stable at high temperatures and bleach evaporates rapidly at elevated temperatures
- 35% Hydrogen Peroxide can be replaced with our market leading product thus reducing the amount of evaporated oxidizers by 5-7 times in steam applications
- The market leading product we use has a longer lasting effect than Hydrogen Peroxide by itself
- This can reduce the temperature, contact time and/or the amount of water used depending on the specific application
Within the food and beverage industry there are many specific and common areas where effective and economic disinfection is not only desirable, but often a regulatory requirement. These areas include:
- Abattoirs
- Air conditioning/ventilation systems
- Catching and storage devices
- Cooling plants
- Delivery and storage areas
- Incoming mains/raw water supplies
- Processing areas
- Processing areas
- Raw material depots and store rooms
- Refrigeration
- Transport
- Water treatment
